Fine Dining at the ‘Wellie’
Head Chef Dave Mckie has prepared the menus to take us through the end of Winter and into Spring. The festive season is behind us. The nights are getting shorter and we hope the days getting warmer. There is still the need for plates of warming comfort food until Spring banishes the dark and cold. The new a la Carte menu has something for everyone with plenty of choice in starters, main courses and desserts. A new Table d’Hote menu is available for lunch and the Duke’s Favourites menu has those most popular dishes that we wouldn’t dare remove.
The sun may not be shining quite as bright on our terrace but the views are still there. If you are a hardy soul and are well wrapped, you can still take your food and drinks on the terrace. The wonderful views from the Dining Room and Bar will enhance the dining experience.
The same menus are available in the bar and the dining room.
We allow well behaved dogs in the bar if you wish to bring your pet with you.