Lunch
2 Courses @ £19.95, 3 Courses @ £22.95
Starters
Soup of the Day
Chorizo Spiced Pork Pie, Piccalilli
Thai Fishcake with Carrot, Coriander & Mung Bean Salad, Sambal
Sweetcorn Beignet, Guacamole (V)
Wine Steamed Mussels, Arrabiata, Crusty Bread
Mains
Maple Glazed Bacon Loin, Mashed Potato, Creamed Cabbage, Butter Beans
Goats Cheese & Wild Garlic Stuffed Chicken, Fondant Potato
Roast Beetroot, Wild Mushrooms
Spring Vegetable Gnocchi, Tomato Truffle Dressing (V)
Baked Smoked Haddock Rarebit with Garlic, Pea, Potato & Saffron Broth
Pan Fried Calf’s Liver, Apple Red Cabbage, Allium, Pancetta Croquette
Desserts
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Cookies & Cream Panna Cotta, Chocolate Syrup
Orange Rice Pudding, Rhubarb Sorbet, Ginger Crumble
Selection of Homemade Ice Creams & Sorbets
Morpeth Cheese Shop Cheeseboard (£4 supplement)