Lunch

2 Courses @ £19.95, 3 Courses @ £22.95

Starters
Soup of the Day

Chorizo Spiced Pork Pie, Piccalilli

Thai Fishcake with Carrot, Coriander & Mung Bean Salad, Sambal

Sweetcorn Beignet, Guacamole (V)

Wine Steamed Mussels, Arrabiata, Crusty Bread

Mains
Maple Glazed Bacon Loin, Mashed Potato, Creamed Cabbage, Butter Beans

Goats Cheese & Wild Garlic Stuffed Chicken, Fondant Potato
Roast Beetroot, Wild Mushrooms

Spring Vegetable Gnocchi, Tomato Truffle Dressing (V)

Baked Smoked Haddock Rarebit with Garlic, Pea, Potato & Saffron Broth

Pan Fried Calf’s Liver, Apple Red Cabbage, Allium, Pancetta Croquette

Desserts
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

Cookies & Cream Panna Cotta, Chocolate Syrup

Orange Rice Pudding, Rhubarb Sorbet, Ginger Crumble

Selection of Homemade Ice Creams & Sorbets

Morpeth Cheese Shop Cheeseboard   (£4 supplement)