Lunch (table d’hote)

Starters
Soup, Warm Bread, Whipped Butter

Pressed Coronation Chicken, Mango, Spiced Cracker

Set Parmesan Custard, Peas, Truffle, Croutons (V)

Salt and Pepper Squid, Sweet Chilli, Carrot & Mung Bean Salad

Cured Ham, Feta, Fig, Olive, Herb Oil

Mains
Crane Row Pork Belly, Duck Fat Potatoes, Peach, Cavelo Nero, Sage Jus

Pan Fried Sea Bass, Sweet Potato with Fennel & Chilli
Sweet & Sour Lime Dressing

Pan Roast Breast of Chicken, Mushroom, Garlic & Spinach Orzo, Parmesan

Fresh Tagliatelle, Lemon, Sage & Ricotta, Crispy Duck Egg (V)

Pan Seared Lambs Liver, Bacon, Black Pudding Mash
Pickled Walnut & Baby Onion Jus

Desserts
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream

Strawberry Cheesecake, Chantilly

Milk Chocolate Mousse, Fruit Tartar, Shortbread

Selection of Homemade Ice Creams & Sorbets

Morpeth Cheese Shop Cheeseboard

The Duke of Wellington Inn